If you’re a fan of the recipe for Natural Ham & Egg Cups I posted a while back, you’ll definitely appreciate this flavourful spin on a protein-packed, portable and incredibly convenient breakfast and/or snack idea.
I love these for SO many reasons. Not only do they make an easy, delicious breakfast, they are perfectly portable, protein-packed and store well, making them a great snack. They also go we with a side salad for a quick lunch or dinner option.
A staple protein source in my kitchen, salmon (especially wild caught) is chock full of goodness: omega 3s, vitamin D, B12, niacin and selenium. I usually enjoy salmon or trout 2 to 3 times a week between dinners and taking leftovers for lunch.