Breakfast, Clean Treats

Flour-Free Banana Pancakes

Banana Pancakes

This recipe is as simple and clean as it is delicious and is the perfect way to enjoy a guilt-free, flour-free version of an old favourite. Your taste buds and tummy will thank you!


  • One ripe banana
  • Two free range eggs
  • Dash of cinnamon
  • Few drops of vanilla extract
  • Tbsp of coconut oil


  • Mash the banana in a bowl with a fork
  • Combine with eggs, stirring thoroughly to create the “batter”
  • In a pan, heat a tbsp of coconut oil on medium heat
  • Pour “batter” into circles on your pan; let brown on one side, flip to the other side and brown.

These make a perfect single serving size (~3 small pancakes), so if you’re hungry or cooking for more than one, adjust quantities accordingly! These can be eaten on their own or served with your favourite toppings.

Serving Suggestions

  • Topped with a dollop of nut butter and berries
  • Spread with coconut butter and an extra shake of cinnamon
  • Topped with organic butter and a little drizzle of 100% maple syrup or honey